Salsa Chicken!

Tonight my husband has requested one of the easiest, most flavorful dinners, salsa chicken.

What You Need:
- 4 to 6 boneless chicken breasts, thawed (you could use other chicken)
- 1 jar of salsa (whatever kind you like, we use ChiChi's Medium Garden Salsa)
- 8 ounces shredded sharp cheddar cheese

Recommended Sides:
- rice
- egg noodles
- a vegetable if you desire

Put your boneless chicken breasts in a baking dish. Pour some salsa (garden, garlic, etc, hot or medium, your choice!) on them (one jar usually covers 4-6 breasts and serves four people). Cover them in a good blanket of shredded sharp cheddar cheese. Bake the entire thing at 350 degrees for 50 minutes or until the chicken is cooked and the cheese is melted. We serve this with plain, boiled Carolina Gold rice but it is also good with egg noodles or any type of potato. There are veggies in the garden salsa so I usually don't make another vegetable but have made broccoli in the past with this.

Voila, so easy and delicious!!! ( =